Marvelous Refrigerator Placement In Galley Kitchen
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Refrigerator placement in galley kitchen. The smart placement of appliances allows for food prep dishwashing and cooking to happen simultaneously. The old workhorse of kitchen design is the work triangle. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart.
You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet. That said the refrigerator placement should be next to other tall items such as a wall oven or a floor-to-ceiling cabinet grouping By co-locating tall elements in the kitchen the group of items appear as if they are built-in. Its the starting point of placement because it works.
A reclaimed wood platform on a grey foundation serves as the entrance to the galley kitchen whose back wall decked in limestone faces a wall of recessed wooden cabinets and stainless steel refrigerator. Placing the wine racks above the fridge is however a questionable idea. This simple-but-beautiful galley kitchen puts every inch of its small layout to use.
If you think a galley kitchen does not have ample storage think again. The sink main refrigerator and stove should be in close proximity to each other. However I open the refrigerator about 20 times a day.
The work triangle as a rule should total less than 26 feet and no single leg of. First this kitchen design subverts the whole accepted galley kitchen notion that The Refrigerator Must Form the Back Wall. It is important to find the most optimal place for the refrigerator so that all the necessary furniture fit and not create the illusion of clutter in the kitchen.
This allows easy access to get food from the refrigerator to a preparation point and then into the oven. Alper suggests a galley style as an alternative having the sink oven and fridge on one wall and the prep space opposite can work well in small kitchens. See more at Grace and Valiant.
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